Kyoto · gelato
Premarche Gelateria
Placed at an Italian international competition three years running with gelato made without emulsifiers, refined sugar, flavourings or colourings — and competing against conventional entries rather than in a category of its own. In 2020 it was the only Japanese entrant to place in the chocolate compulsory category.
What we know
- Placed at the Associazione Italiana Gelatieri international contest in Rimini three consecutive years, 2018 to 2020
- In 2020 the only Japanese entrant to place in the chocolate compulsory category
- Competes with dairy-free and emulsifier-free gelato against conventional entries
- No emulsifiers, no refined white sugar, no flavourings and no colourings
- The Kyoto Sanjo honten is the production site
- Status
- open
- Address
- 308 Gokuu-cho, Sanjo-dori Inokuma Nishi-iru, Nakagyo-ku, Kyoto 604-8331
- Last checked
- 2026-08-21
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