Lisbon · gelato
Nivà
A Turin family that makes a cremeria rather than a gelateria — the texture held deliberately at something closer to frozen mousse, with the process changed flavour by flavour. About twenty of a hundred-odd house recipes are made each morning in the shop's own kitchen, and each batch is gone within a day or two.
What we know
- A cremeria rather than a gelateria: texture is deliberately held at a frozen-mousse consistency, with the process varying by flavour
- About twenty flavours a day drawn from more than a hundred house recipes, made in the shop's own kitchen from half past eight each morning
- Milk from the Italian Alps; Piedmont hazelnuts and pine nuts; chocolate crushed by hand; coffee ground and roasted in house
- Every batch sold within twenty-four to forty-eight hours, corroborated independently
- Status
- open
- Address
- Rua da Escola Politecnica 41, Principe Real, Lisboa
- Maker
- Dalia Rivolta and Matheus Oliveira, of the Rivolta family of Turin
- Website
- nivagelato.com/
- Last checked
- 2026-08-21
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