Barcelona · gelato
Morreig
Good pastry and good ice cream under one roof is a harder problem than it sounds, and a named professional picked Morreig out for solving it. Three founders — a fermentation specialist from Alsace, a Hofmann-trained pastry chef who taught the subject, and a baker who twice made the French national bread team — opened it on Verdi in 2023 around fermented doughs.
What to order
The browned butter. It is what the professionals name.
What we know
- Opened 21 May 2023 as a pastry and ice-cream shop specialising in fermented viennoiserie
- Three founders, all named: a French baker from Alsace who specialised in fermentation, a law graduate turned pastry chef and Hofmann alumna who taught at CETT-UB, and a baker who teaches at the Sabadell bakers' guild
- One founder was part of the French national team at the Mundial de Pan in 2019 and 2021
- Local raw materials and seasonal ingredients, without shortcuts, per its professional recommender
- A browned-butter flavour singled out by a named professional
- Status
- open
- Address
- Carrer de Verdi 25, Gracia, Barcelona
- Maker
- Matthieu Atzenhoffer, Alba Ruiz Ceamanos and Matt Valette
- Opened
- 2023
- Website
- morreig.com/
- Last checked
- 2026-08-21
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