Μαραμπού (Maraboo)

A small, single-site specialist with an explicit no-carryover production discipline and a documented, technique-specific variant on kaimaki (salep without mastic) that adds a real data point to the city's kaimaki question rather than repeating it.

What to order
ανθόγαλο; καραμέλα με αλάτι

What we know

Founder Βίκυ learned ice cream-making in Rome before returning to open the shop with Ιγκόρ — Athens Voice
No preservatives, no emulsifiers, no bad fats; recipes made from scratch in-house, including the base — Athens Voice
Small daily production; unsold ice cream is not held over to a second day — Athens Voice
Kaimaki-style cream flavor made only with salep, deliberately without mastic — distinguishing it technically from the mastic-forward tradition — oneman.gr
Ecological, plastic-free packaging — Athens Voice

Status: open
Address: Αρχελάου 17, Παγκράτι, Αθήνα
Maker: Βίκυ, founder, trained in Rome, with Ιγκόρ
Website: marabooicecream.gr/
Last checked: 2026-08-22

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