GelatoSpots

Research edition

A close-up of chocolate gelato in a tray, its surface drawn into ridges by the spatulaFrom Mamá Heladera

Barcelona · gelato

Mama Heladera

The only gelateria anywhere in this research that makes ice cream out of other people's memories. You leave a story in a letterbox and it comes back as a flavour. One new flavour every week, five fixed, four rotating — and a maker who treats how taste is perceived as the actual subject rather than a garnish.

What to order
This week's new flavour. There is a different one every week and it will not be there twice.

What we know

  • Customers leave a memory and it is turned into an ice cream — a concept the shop says is unique in the world
  • Trading since May 2021
  • Five fixed flavours, four rotating from a set of twenty-four, and one new flavour every week
  • Covered internationally, including in The Guardian and Gambero Rosso
  • Runs tastings built around how flavour is actually perceived
Status
open
Address
Rambla del Poblenou 44, Poblenou, 08005 Barcelona
Opened
2021
Website
mamaheladera.com/
Last checked
2026-08-21

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