Bologna · gelato
La Sorbetteria Castiglione
One of the longer-running specialists in the set, carrying a direct line of transmission from Pino, a gelateria the shop's own site calls 'legendary,' run by the Negrini family for over 60 years. Continuous open-lab production has been the stated model since 1994, not a recent addition.
What we know
- Marchiori and Schiavon worked for nearly ten years at the Negrini family's Pino gelateria before opening on their own in 1994 (own site)
- States it is one of the few gelaterie in Bologna that guarantees continuous production in a fully open laboratory, 'equipped with state-of-the-art equipment and systems' (own site)
- Marina Marchiori has developed the shop's recipes for over twenty years and was appointed by the New York Chamber of Commerce as an Ambassador of Italian Food in the World (own site)
- Still holds Due Coni in the Gambero Rosso guide reported June 2026, more than three decades after opening
- Status
- open
- Address
- Via Castiglione, 44 d/e, Bologna
- Maker
- Marina Marchiori and Giacomo Schiavon
- Opened
- 1994
- Website
- www.lasorbetteria.it/en/who-we-are/
- Last checked
- 2026-08-21
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