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A worker in a hairnet smiling beside the production machineFrom Vanille & Marille

Berlin · ice cream

Vanille & Marille

The strongest 'everyday, not special' case in the Berlin set: a naturally-made, additive-free product held to independent lab-tested hygiene standards, sold across nine ordinary neighbourhood shops rather than one destination store, at prices closer to a snack than a treat.

What to order
Madagascar vanilla, walnut-fig or prosecco-mint (tip Berlin)

What we know

  • Founded 2009 as a handwerklich-traditionelle Eismanufaktur in a Kreuzberg backyard (vanille-marille.de)
  • 100% natural ingredients, explicitly free of artificial colouring, additives, flavourings and preservatives, and free of industrial pre-mixes; uses regional and Fairtrade products (vanille-marille.de)
  • Hygiene is checked both by the local health authority (Gesundheitsamt) and by a Freie Universität Berlin laboratory, and the operation runs on 100% green electricity (vanille-marille.de)
  • Grown to eight to nine locations spanning Kreuzberg, Tempelhof, Schöneberg, Steglitz and Prenzlauer Berg — five of Berlin's twelve boroughs (tip Berlin, 2024)
  • Distinctive, self-developed flavours: Madagascar vanilla, walnut-fig, prosecco-mint (tip Berlin); vegan, lactose-free and gluten-free options offered daily (vanille-marille.de)
Status
open
Address
Hagelberger Straße 1, Berlin-Kreuzberg (Friedrichshain-Kreuzberg) — production site; flagship retail at Reichenberger Straße 118, Berlin-Kreuzberg
Opened
2009
Website
www.vanille-marille.de/unser-eis/eis-produktion
Last checked
2026-08-21

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