Bari · gelato
StéFrisk
A gelateria less than a year old working a short, named supply chain, with flavours built specifically from Puglia ingredients rather than a generic craft-gelato menu — and the only one inside the city of Bari doing it at this level.
What to order
Fior di Puglia (burratina di Andria, olive oil, Salento tarallo, wild blackberry), or the barattiere-cucumber sorbet
What we know
- Open laboratory visible from the counter ('laboratorio a vista') a short walk from the University of Bari
- Milk, cream, cheese and eggs from named local farms; produce bought mainly at Bari's Santa Scolastica market for a short supply chain
- Local almonds and Stigliano pistachio roasted in-house to the recipe's needs
- Distinctive Puglia-forward flavours built from local ingredients: 'Fior di Puglia' (burratina di Andria, olive oil, Salento tarallo crumble, wild blackberry reduction), goat's-milk ricotta stracciatella, and a barattiere-cucumber sorbet (a local cucumber variety) with salt, lime and mint
- Savoury and unconventional flavours in rotation: riso cacio e pepe, pumpkin velouta with Altamura bread, butter-and-miso
- Status
- open
- Address
- Via Domenico Nicolai, 59, 70122 Bari BA
- Maker
- Michele Bottalico and Carlo Amantonico, founders and gelato makers, trained at the Gelato Naturale Academy
- Opened
- 2025
- Last checked
- 2026-08-21
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