Turin · gelato
Ottimo! Buono non basta
A chef-turned-gelato-maker whose 'gastronomic' flavours and food-waste-recovery technique are named specifically by a national specialist guide, distinct from the other six Tre Coni winners' ingredient-provenance framing.
What to order
Grapefruit and Campari; ewe's ricotta with honey and saffron — both named specifically as the shop's gastronomic flavours by Maestri del Gusto
What we know
- Named for Rocci's grandmother, who made ice cream in the summer; Rocci opened the shop after finding her old recipes, per Maestri del Gusto
- Rocci's background as a cook is named as the direct source of the shop's 'gastronomic' flavours: ewe's ricotta with honey and saffron, grapefruit and Campari
- Identità Golose (journalist Silvia Cittadini) names the specific techniques driving current work: recovery of food scraps ('il recupero degli scarti alimentari') and plant-based alternatives to milk in the churning process
- Milk-free, gluten-free and low-sugar lines are named specifically as a stated goal of inclusivity, not a generic allergy note, per Maestri del Gusto
- One of seven Turin addresses awarded Tre Coni in the 2024 Gambero Rosso guide
- Status
- open
- Address
- Corso Stati Uniti 6/C, Torino (second location Piazza Borromini 86)
- Maker
- Giulio Rocci, founder, a former cook
- Last checked
- 2026-08-21
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