Mexico City · helado
Nómada Heladería
A pastry chef translating Mexican street food into ice cream literally — the cone is a tortilla and the coulis is the salsa — on ingredients named by the region they come from rather than by adjective.
What to order
The ice-cream taco.
What we know
- Started as a food truck working festivals before taking a fixed workshop in Condesa
- Ingredients are named by region — vanilla from Papantla, cacao from Tabasco, mezcal from Oaxaca, citrus and mango from Veracruz, honey from Michoacán
- Served as a taco: a waffle-batter tortilla, two scoops, and fruit coulis where the salsa would go
- More than thirty standing flavours with one seasonal flavour a month
- Status
- open
- Address
- Ámsterdam 297, Condesa, Cuauhtémoc, Ciudad de México
- Maker
- Omar Gómez, pastry chef
- Last checked
- 2026-08-21
Something wrong here? Tell us.