Rome · gelato
Neve di Latte
The most granular ingredient case in Rome: not good ingredients but named ones, listed by supplier on the card at the counter, from a Bavarian dairy to a single coffee roaster. An independent tasting confirmed the labelling in July 2026.
What to order
The house flavour, milk and sugar and nothing else, or the pistachio.
What we know
- Every ingredient is named on the flavour card at the counter, by supplier and not by category
- Organic and biodynamic milk from Berchtesgadener Land in Upper Bavaria — a named dairy, not an Alpine gesture
- Single-origin Amedei chocolate, coffee roasted by Gianni Frasi, Plose mountain water, Paolo Parisi eggs, Bronte DOC pistachio
- The current makers took over from Ermanno di Pomponio, whom the Roman press credits with starting high-end gelato in the city
- Status
- open
- Address
- Via Luigi Poletti 6, 00196 Roma
- Maker
- Sabatino Baldassari and Roberto Tulli
- Website
- www.nevedilatte.it/
- Last checked
- 2026-08-21
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