Amsterdam · gelato
Miuz
A 2022 gelateria built explicitly around named, traceable ingredients and a founder with direct professional roots in Turin's gelato culture, independently profiled by Dutch hospitality trade press and listed as a Slow Food Nederland professional.
What to order
burrata gelato
What we know
- Founder Carlo Petroni grew up in Turin and wanted to bring 'elevated', contemporary Italian gelato culture to Amsterdam, saying "Amsterdam is ready" (Horecatrends, 2022-04-25)
- Ingredients named directly: fair trade cocoa beans, fresh lemons from Amalfi, single-origin coffee beans and dairy from local (Dutch) farms; pistachios specifically from Bronte, Sicily (Horecatrends 2022; miuz.nl)
- No prefab powders, pastes or flavourings — gelato made from scratch daily by Carlo and an experienced Italian team (Horecatrends, 2022)
- Open all seasons, unlike many Amsterdam salons that close for winter — 'Italians enjoy gelato the whole year round' (miuz.nl 'About')
- Member of the Slow Food Nederland Professionals Community, with an on-record quote from Carlo Petroni about aligning with other 'good, clean and fair' food professionals (slowfood.nl, 2024-10-25)
- Menu includes burrata gelato and apple-juice gelato alongside classics like stracciatella and pistacchio (Horecatrends, 2022)
- Status
- open
- Address
- Overtoom 117, 1054 HE Amsterdam
- Maker
- Carlo Petroni, founder and owner, born and raised in Turin, resident in the Netherlands since 2014
- Opened
- 2022
- Website
- www.miuz.nl/
- Last checked
- 2026-08-21
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