Mexico City · nieve
Heladería Siberia
A wooden-barrel nieve house working continuously since 1930 on Coyoacán's plaza, with a flavour list that runs from mamey to chicharrón. If the argument is that Mexico City's tradition owes nothing to Italy, this is the shop that makes it without having to be explained.
What to order
Serenata de amor — coconut, cherry and walnut.
What we know
- Made by the barrel — recipes described as entirely natural, worked artesanally in wooden barrels
- More than a hundred and twenty-five flavours, from crema de limón and mamey to chicharrón, camarón and pico de gallo
- Two cousins from Milpa Alta ran a fruit stand before there was an ice-cream business
- Pedro Infante, Lola Beltrán and Jacobo Zabludovsky are named as regulars, not implied
- Nearly a century at the same address on Coyoacán's historic plaza
- Status
- open
- Address
- Avenida Miguel Hidalgo 6, San Lucas, Coyoacán, Ciudad de México
- Maker
- Founded by the cousins Ponciano and Luciano Robles
- Opened
- 1930
- Last checked
- 2026-08-21
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