Vienna · gelato
Gelato Carlo
A named maker with a stated, distinctive personal identity behind the flavour philosophy, backed by both a public vote and a specialist guide in the same year.
What to order
From the 'Selection Line': La Sicilia (ricotta, orange marmalade, pistachio, cardamom) or Pizzuta di Apulia (Puglian almonds, amarena cherries, roasted almonds), per Gault&Millau
What we know
- Maker states his own mixed Austrian-Armenian heritage as the direct source of his flavour approach, in first-person text on the site
- Distinctive cross-continental ingredient pairings named specifically on the maker's own page: Brazilian lime with Philippine coconut, Indian mango with Mexican passion fruit
- Voted Vienna's number-one Eissalon in the 2025 Falstaff community vote, per 5min.at's named-byline report (Stefan Putz)
- Praised by name in Gault&Millau Austria's 2026 Vienna roundup for its 'Selection Line', citing two specific compositions: ricotta with orange marmalade, pistachio and cardamom; and Puglian almonds with amarena cherries and roasted almonds
- Expanding to a second location (Spiegelgasse 23, 1010 Wien) confirmed directly on the maker's own site
- Status
- open
- Address
- Hamerlingplatz 2, 1080 Wien
- Maker
- Carlo (surname not given on the site), described as the son of an Austrian mother and an Armenian father
- Website
- gelatocarlo.com/
- Last checked
- 2026-08-21
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