Valencia · helado
Gelàtica Ice Concept
The most direct, sourced link this record found between Valencia's Jijona-turrón identity and a currently operating, competition-tested ice-cream maker: a named Maestro Artesano Heladero who reached the world championship podium and then built his own shop with turrón de Xixona and three other Denomination-of-Origin ingredients stated plainly on the menu.
What we know
- Ingredients named with Denomination of Origin on the business's own site: hazelnut D.O. Tarragona, pistachio D.O. La Mancha, saffron D.O. La Mancha, turrón D.O. Xixona
- Own workshop (obrador propio) on the premises in El Cabanyal, and holder of the DECA — Generalitat Valenciana's own artisan-heladero qualification
- Migue Señorís represented Spain at the Coppa del Mondo della Gelateria in Rimini in 2018, reaching second place; independently corroborated by an industry sponsor's own account naming him among the team
- The shop itself grew directly out of that competition experience, opening in the same premises that had housed the couple's previous pastry business, Pastisseria Señoris, for fifteen years
- Señorís trained under MOF Glacier Alain Chartier in France before the 2018 championship, per his own detailed account of the training
- Status
- open
- Address
- Calle de la Remonta, 11, El Cabanyal, 46011 València
- Maker
- Migue Señorís (Maestro Artesano Heladero, previously a pastry chef trained under Paco Torreblanca's circle and MOF Glacier Alain Chartier) with Carmen Prado
- Opened
- 2019
- Website
- www.gelaticaice.com/
- Last checked
- 2026-08-21
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