Turin · gelato
Gelati d'Antan
The smallest-scale of the seven by a clear margin: one owner, one shop, and a stated practice of varying the base recipe by flavour rather than standardising it — a specific, checkable production choice rather than a general artisanal claim.
What we know
- A single-owner shop: 'Nicolo Arietti is the heart and soul of the Gelateria D'Antan,' per Maestri del Gusto
- Sources fruit from the adjacent Corso Svizzera street market, a few doors from the shop, per the same source
- Each gelato flavour is 'prepared with a different base to characterise it, avoiding standardised similarity of taste,' rather than one master base for all flavours
- Named ingredients: Piedmont Langa hills 'Tonda gentile' hazelnuts, Sicilian pistachio and cacao
- One of seven Turin addresses awarded Tre Coni in the 2024 Gambero Rosso guide
- Status
- open
- Address
- Via Nicola Fabrizi 37/c, Torino
- Maker
- Nicolò Arietti
- Website
- www.gelateriadantan.it
- Last checked
- 2026-08-21
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