London · gelato
Gelateria Romeo & Giulietta
A husband-and-wife, Verona-trained, single-site gelateria that makes its base and gelato on site daily and has just been named London's best ice-cream parlour by a named Time Out editor — the strongest current professional recommendation on record here.
What to order
Pistachio with ricotta and caramelised figs, or the vegan extra dark chocolate sorbet with black cherry praline, per Rosie Hewitson's review in Time Out London
What we know
- Producing its own gelato on site, freshly made every day, per the shop's own site
- Base recipe described as 'an artisanal recipe from Rome, Italy', made from 'the finest Italian products', per the shop's own site
- Founders lived in Verona, Italy before opening in Stoke Newington in summer 2017, per the shop's own site
- Named Time Out London's best ice cream parlour in the city by Food & Drink Editor Leonie Cooper, current as of 6 July 2026
- Independent named-writer review quote (Rosie Hewitson) describing queues and specific dishes, published by Time Out London 6 July 2026
- Status
- open
- Address
- 37 Albion Road, London, N16 9JU
- Maker
- Ciprian and Iuliana (Romanian husband and wife, previously lived in Verona, Italy)
- Opened
- 2017
- Website
- gelateriarg.co.uk/
- Last checked
- 2026-08-21
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