Warsaw · gelato
Gelateria Flaminia
A named, quoted family running both a certified-authentic Italian restaurant and its adjoining gelateria, with a traceable origin story (a returning Rome resident missing Italian ice cream) independently described by both a specialist food magazine and a local named-byline interview.
What to order
pistacja (pistachio), stracciatella — kukbuk.pl reviewers' named tasting choices
What we know
- One of very few Warsaw gelaterie open year-round, per kukbuk.pl
- Directly across the street from Trattoria Flaminia, run by the same family, one of only 27 restaurants in Poland certified by the Italian Chamber of Commerce for authentic Italian cuisine, per the owner's own account to Gazeta Żoliborza
- Recipes for the restaurant trace to the husband's mother and her Roman neighbors, taught in person to the kitchen staff before opening, per the same interview
- Ice cream ingredient availability from Italy directly shapes and limits the flavor menu, per kukbuk.pl
- Named 'Żoliborska Restauracja Roku 2018' (sister restaurant, same ownership) — an award for the family's food business, though for the trattoria rather than the gelateria itself
- Status
- open
- Address
- Anny German 18, Warszawa
- Maker
- Anna Siemianowska, co-owner with her husband Piotr and their sons
- Last checked
- 2026-08-22
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