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A cup of ice cream on a paper doily and a Tichy napkin, on a marble café tableFrom Eissalon Tichy

Vienna · ice cream

Eissalon Tichy

A patented, named invention held by one family across three generations for 74 years, with the succession now explicitly a trained pastry chef -- exactly the specialist-commitment signal this project looks for.

What to order
Eismarillenknödel -- the patented dish the salon is built around

What we know

  • Founded 1952 by Kurt and Marianne Tichy in a Simmering cellar shop, moved to the current Reumannplatz address 1955, per the business's own chronicle
  • Kurt Tichy Sr. invented and patented the Eismarillenknödel (ice-cream apricot dumpling) in 1967, still the house's defining product
  • Kurt Tichy Sr. received the Austrian state title 'Kommerzialrat' and the state coat of arms in recognition of the business, per the same chronicle
  • Now in its third generation: Xenia Tichy, a qualified Konditormeisterin, entered the business in 2015
  • Named by Gault&Millau Austria's 2026 Vienna ice-cream roundup as a fixture no list of Vienna eissalons is complete without, 74 years into operation
Status
open
Address
Reumannplatz 13, 1100 Wien
Maker
Xenia Tichy, Konditormeisterin (pastry-chef qualified), third generation
Opened
1952
Website
www.tichy-eissalon.at/
Last checked
2026-08-21

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