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The shop interior, pale and lit from above, with a long chilled display case down one side and shelves of jars behindFrom Eispatisserie Hokey Pokey

Berlin · ice cream

Eispatisserie Hokey Pokey

The clearest patisserie-trained maker-authority case in the Berlin set outside Jones — a named chef with hotel pastry-kitchen credentials, explicitly positioning the product above the standard Eisdiele register.

What to order
Blood peach with marzipan and Riesling (tip Berlin)

What we know

  • Since 2011, combines traditional Italian and French patisserie craftsmanship with contemporary haute-cuisine trends (Top10 Berlin)
  • Maker Niko Robert previously worked as a pastry chef at Berlin's Ritz-Carlton hotel before founding the business (Top10 Berlin)
  • Four Berlin locations across two boroughs, with queues reported as a near-constant feature (tip Berlin)
  • Inventive, technique-forward flavours: French chocolate, and blood peach with marzipan and Riesling (tip Berlin)
Status
open
Address
Stargarder Straße 73, Berlin-Prenzlauer Berg (Pankow); also Oderberger Straße 38 (Prenzlauer Berg), Torstraße 141 (Mitte) and Berliner Straße 49 (Pankow locality)
Maker
Niko Robert, owner and ice cream pastry chef, previously at Berlin's Ritz-Carlton
Opened
2011
Website
www.hokey-pokey.de/
Last checked
2026-08-21

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