Dal Dalla Gelato

A small, single-location, owner-operated gelateria with a specific stated tradition (Venetian, not generic), transparent sourcing claims on its own site, and independent coverage in a named Polish specialist food publication.

What to order
pistacjowe (pistachio), słony karmel (salted caramel), sorbet czekoladowy (chocolate sorbet) — kukbuk.pl reviewers' named favorites

What we know

Founder states recipes follow Venetian gelato tradition specifically, not generic 'Italian'
Own site states 'no industrial semi-finished products' and full milk, cream, sugar and egg yolks used directly
Sorbets made only from fresh Polish seasonal fruit plus imported exotic fruit purees, per own site
kukbuk.pl (specialist Polish food magazine) singles out the maker by first name — 'tutejszy maestro – Luca' — and credits Sicilian nut pastes and chocolate alongside Polish dairy
Seasonal flavor rotation planned and stated directly by the maker

Status: open
Address: ul. Leszczyńska 4, LU1, 00-339 Warszawa (Powiśle)
Maker: Luca (surname not found in any source opened), founder
Website: www.daldallagelato.pl/en/
Last checked: 2026-08-22

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