Milan · gelato
Crema
A five-year-old shop that already holds Tre Coni, built on a named split between the money (Bulgari) and the craft (Torce, trained in Rome before moving north) - and specific enough in its chocolate and zabaione ranges to be checked flavour by flavour against two independent write-ups.
What we know
- Founded 2020 by entrepreneur Giorgio Bulgari and Rome-trained gelatiere Claudio Torce; Dissapore describes it as growing to three Milan points of sale since (Dissapore)
- One of six gelaterie in the comune of Milano awarded Gambero Rosso's Tre Coni in the 2024 guide (Gambero Rosso International)
- Interiors designed to evoke 1920s elegance; chocolate offered in three named single-origin cru preparations (chilli and raspberry; Cervia salt; orange and white chocolate crumb) (Il Giorno)
- Zabaione made in three separate fortified-wine versions - Marsala, Madeira and Pantelleria passito (Il Giorno)
- All cream-based flavours made lactose-free (Dissapore)
- Operated by the registered company Golconda Gelati SRL (gelatocrema.com site data)
- Status
- open
- Address
- Via Giovanni da Procida, 29, Milano
- Maker
- Claudio Torce, gelatiere (Rome-trained), with entrepreneur Giorgio Bulgari
- Opened
- 2020
- Website
- gelatocrema.com/en
- Last checked
- 2026-08-21
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