Rome · gelato
Come il Latte
Fourteen years of independent coverage under the same founder, with the same signature flavour named in 2012 and again in 2026 — a longevity signal a modern shop rarely gets to earn. She learned the trade filling cones at someone else's counter before opening her own.
What to order
Mascarpone with crumbled Gentilini biscuits.
What we know
- The waffle cones are made behind the counter and can be smelled from the street
- Chiacchiari was a set designer, learned the trade filling cones at the Gelateria I Caruso, and opened her own shop in 2012
- A flavour changes daily with what is in season — ricotta when the reviewer visited in 2012
- Mascarpone with crumbled Gentilini biscuits has been the signature in independent reviews fourteen years apart
- The named milk supplier has changed over those fourteen years, from the Centrale del Latte di Roma to the Azienda Agricola Salvaderi
- Status
- open
- Address
- Via Silvio Spaventa 24/26, 00187 Roma
- Maker
- Nicoletta Chiacchiari
- Opened
- 2012
- Last checked
- 2026-08-21
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