London · ice cream
Chin Chin Ice Cream
A distinctive, single-technique specialist (liquid nitrogen, hand-churned to order) that pioneered the method in Europe and is still run by its founders fifteen-plus years on, with small-batch, named-kitchen production.
What we know
- Founded 2010 as 'Europe's first liquid nitrogen ice-cream parlour', starting in 'a small, crumbling shop in Camden', per the business's own site
- No investors, crowdfunding or business plan — described by the founders as a passion project, per the business's own site
- Now made 'in our Soho kitchen in small batches using expensive and usually organic ingredients', per the business's own site
- Self-described as 'the best ice cream parlour in England' according to The Times — a claim carried on their own site
- Status
- open
- Address
- 54 Greek Street, London, W1D 3DS
- Maker
- Founded by Ahrash Akbari-Kalhur and Nyisha Weber (Akbari-Kalhur)
- Opened
- 2010
- Website
- chinchinicecream.com/
- Last checked
- 2026-08-22
Something wrong here? Tell us.