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Research edition

Turin · gelato

Aria

A distinctive lineage story among the seven: two makers who trained under three of Turin's best-known gelato names — including a fellow Tre Coni winner, Mara dei Boschi — before opening their own shop, reaching Tre Coni themselves within three years.

What we know

  • Founders Davide Ferrero and Roberto Speranza met working together at Mara dei Boschi, and both built earlier careers at Amorino and Alberto Marchetti before opening Aria in 2022, per Dissapore
  • Named among the 72 addresses awarded Tre Coni by Gambero Rosso at the start of 2025, per Dissapore, corroborated by guidatorino.com
  • Second shop (Via Tripoli 33/B, Santa Rita) opened April 2025, designed by Turin architect Nicoletta Carboni, with flavours organised into three named categories: Classiconi, Vegani and Speri-Mentali, per Dissapore
  • Singled out by name in Identità Golose's 'gelaterie virtuose d'Italia' guide (Silvia Cittadini): 'un gelato frutto di esperienza e continua voglia di sperimentare' (a gelato that is the fruit of experience and a constant desire to experiment)
Status
open
Address
Via Santa Giulia, 32/F, Torino (Vanchiglia; second location Via Tripoli 33/B, Santa Rita, opened April 2025)
Maker
Davide Ferrero and Roberto Speranza, founders
Opened
2022
Last checked
2026-08-21

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