Anacapri Gelatería Artigianale

A family gelatería explicitly built on Italian training and imported technique, combined with same-day fruit handling and a documented, named production process, corroborated across two separate national outlets nine months apart.

What we know

Opened in 2022 in Casa Inclan, Miraflores, reviving the family's own gelatería concept from roughly thirty years earlier, run by three siblings (Forbes Perú, 27 Feb 2026; El Comercio SOMOS, 17 Jan 2025)
Daily, same-day fruit preparation stated directly by co-founder Renzo Martorell: 'Hacemos nuestros propios helados, picamos la fruta el mismo dia que se hace el producto' (Forbes Perú, 27 Feb 2026)
Melissa Martorell trained in Italy with specialist gelato makers before the shop opened, and the business uses imported Italian machinery (El Comercio SOMOS, 17 Jan 2025)
Runs a seasonal and festival-driven flavour calendar (panetón at Christmas, turrón and other Peruvian desserts in October, chocotejas for Fiestas Patrias) and has done branded flavour collaborations with Giorgio Armani, Riccadonna and Butrich (El Comercio SOMOS, 17 Jan 2025; Forbes Perú, 27 Feb 2026)
Fast, funded growth: fourth Lima location (San Isidro) opened with a stated US$100,000 investment, offering 40 permanent plus roughly 40 seasonal flavours, with 30% revenue growth projected for 2026 (Forbes Perú, 27 Feb 2026)

Status: open
Address: C. Coronel Inclán 300, Miraflores
Maker: Siblings Melissa, Chiara and Renzo Martorell; Renzo is gerente general, Melissa trained with gelato masters in Italy
Opened: 2022
Last checked: 2026-02-27

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