Lima · gelato
Anacapri Gelatería Artigianale
A family gelatería explicitly built on Italian training and imported technique, combined with same-day fruit handling and a documented, named production process, corroborated across two separate national outlets nine months apart.
What we know
- Opened in 2022 in Casa Inclan, Miraflores, reviving the family's own gelatería concept from roughly thirty years earlier, run by three siblings
- Daily, same-day fruit preparation stated directly by co-founder Renzo Martorell: 'Hacemos nuestros propios helados, picamos la fruta el mismo dia que se hace el producto'
- Melissa Martorell trained in Italy with specialist gelato makers before the shop opened, and the business uses imported Italian machinery
- Runs a seasonal and festival-driven flavour calendar (panetón at Christmas, turrón and other Peruvian desserts in October, chocotejas for Fiestas Patrias) and has done branded flavour collaborations with Giorgio Armani, Riccadonna and Butrich
- Fast, funded growth: fourth Lima location (San Isidro) opened with a stated US$100,000 investment, offering 40 permanent plus roughly 40 seasonal flavours, with 30% revenue growth projected for 2026
- Status
- open
- Address
- C. Coronel Inclán 300, Miraflores
- Maker
- Siblings Melissa, Chiara and Renzo Martorell; Renzo is gerente general, Melissa trained with gelato masters in Italy
- Opened
- 2022
- Last checked
- 2026-02-27
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