Alberto Marchetti

The most expanded of the seven Tre Coni winners, and the only one whose own official description makes an explicit on-site, open-workshop production claim rather than leaving it implied — the standard the rest of this record could not confirm to the same precision.

What we know

Ice cream is 'manufactured and whipped daily in open-plan workshops,' per the Turin Chamber of Commerce's own Maestri del Gusto description — an explicit on-site, visible-production claim
Ingredients selected across Italy and 'featuring a number of Slow Food Presidia,' per the same source
Grew from one 2007 shop on Corso Vittorio Emanuele II to six current Turin addresses (Piazza C.L.N. 248, Via Po 35/B, Via Cernaia 18/a, Via Principi d'Acaja 65/D, Corso Galileo Ferraris 290, plus the flagship), per guidatorino.com's January 2025 listing
Product range extends beyond the counter into jarred zabaglione (Zabà), bonet and a fruit-sorbet ice-lolly line (Stick), per Maestri del Gusto
One of seven Turin addresses awarded Tre Coni, Gambero Rosso's top rating, in the 2024 Gelaterie d'Italia guide, confirmed by name on Gambero Rosso International's own list

Status: open
Address: Corso Vittorio Emanuele II, 24 bis, Torino (flagship; five further Turin locations, see signals)
Maker: Alberto Marchetti, founder
Opened: 2007
Website: www.albertomarchetti.it/
Last checked: 2026-08-21

Something wrong here? Tell us.