Syria
Damascus
Booza was invented here. Does the place that invented it still set the standard for it?
Booza — Arabic-style, sahlab-and-mastic, hand-pounded with metre-long wooden mallets — is said to have been invented in Damascus, and the shop that carries the origin story, Bakdash in Souk al-Hamidiyah, has been pounding it in the same souk since 1895 (majority-sourced; one 2018 source and Wikipedia's own body text give 1885). Reuters' Timour Azhari found the shop reopened the day after Bashar al-Assad's government fell in December 2024, run by co-owner Samir Bakdash, who told Reuters the recipe had not changed since his great-grandfather devised it in the 1890s. State-press coverage from 2017–2018 documents two separate health-code closures and forced reopenings, and a Syrian economic outlet reports four known booza factories still producing 50–70 tonnes a day across Damascus at peak summer in addition to Bakdash, evidence that Bakdash is not the only maker even if it is the only one independently and repeatedly named.
Last checked 2026-08-22
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بكداش (Bakdash)
booza · Founded by Mohammad Hamdi Bakdash (محمد حمدي بكداش); run for decades by his son Mowaffaq Bakdash (موفق بكداش), who died in February 2022; co-owned at the December 2024 reopening by Samir Bakdash (سمير بكداش)
It is the shop the origin story of Arabic booza attaches to by name in every source found, Arabic and English, state press and Reuters alike, and it is the only Damascus candidate with a dated, named-byline account of still operating after the government that ruled Syria for the shop's entire modern history fell. Two independently reported forced closures on health grounds, both followed by reopening rather than by sale, are the strongest evidence of a family determined to keep the shop rather than cash out.
Research notes
City boundary
The city of Damascus, including the walled old city and the Hamidiyah souk.